Identification and comparison of proteomic and peptide profiles of mung bean seeds and sprouts.

ABSTRACT: The objectives of this study were to analyze and compare the proteomic and peptide profiles of mung bean (Vigna radiata) seeds and sprouts. Label-free proteomics and peptidomics technologies allowed the identification and relative quantification of proteins and peptides. There were 1918 and 1955 proteins identified in mung bean seeds and sprouts, respectively. The most common biological process of proteins in these two samples was the metabolic process, followed by cellular process and single-organism process. Their dominant molecular functions were catalytic activity, binding, and structural molecule activity, and the majority of them were the cell, cell part, and organelle proteins. These proteins were primarily involved in metabolic pathways, biosynthesis of secondary metabolites

SUBMITTER: Yu W 

PROVIDER: S-EPMC7391586 | biostudies-literature | 2020 Dec

REPOSITORIES: biostudies-literature