Ontology highlight
ABSTRACT:
SUBMITTER: Faustman C
PROVIDER: S-EPMC7398568 | biostudies-literature | 2020 Aug
REPOSITORIES: biostudies-literature
Faustman Cameron C Hamernik Deb D Looper Michael M Zinn Steven A SA
Journal of animal science 20200801 8
Proof-of-principle for large-scale engineering of edible muscle tissue, in vitro, was established with the product's introduction in 2013. Subsequent research and commentary on the potential for cell-based meat to be a viable food option and potential alternative to conventional meat have been significant. While some of this has focused on the biology and engineering required to optimize the manufacturing process, a majority of debate has focused on cultural, environmental, and regulatory consid ...[more]