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ABSTRACT: Background
Plasma cholesterol is one of the strongest risk factors associated with the development of atherosclerotic cardiovascular disease (ASCVD) and myocardial infarction. Human studies suggest that elevated plasma β-carotene is associated with reductions in circulating cholesterol and the risk of myocardial infarction. The molecular mechanisms underlying these observations are unknown.Objective
The objective of this study was to determine the impact of dietary β-carotene and the activity of β-carotene oxygenase 1 (BCO1), which is the enzyme responsible for the conversion of β-carotene to vitamin A, on circulating cholesterol concentration.Methods
In our preclinical study, we compared the effects of a 10-d intervention with a diet containing 50 mg/kg of β-carote
SUBMITTER: Amengual J
PROVIDER: S-EPMC7398780 | biostudies-literature | 2020 Aug
REPOSITORIES: biostudies-literature