Ontology highlight
ABSTRACT:
SUBMITTER: Witkowicz R
PROVIDER: S-EPMC7402131 | biostudies-literature | 2020 Jul
REPOSITORIES: biostudies-literature
Antioxidants (Basel, Switzerland) 20200704 7
The study analyzes the influence of plant growth promoters and biological control agents on the chemical composition and antioxidant activity (AA) in the sprouts of buckwheat. The AA of cv. Kora sprouts was higher than cv. Panda, with 110.0 µM Fe<sup>2+</sup>/g (FRAP-Ferric Reducing Antioxidant Power), 52.94 µM TRX (Trolox)/g (DPPH-1,1-diphenyl-2-picrylhydrazyl), 182.7 µM AAE (Ascorbic Acid Equivalent)/g (Photochemiluminescence-PCL-ACW-Water-Soluble Antioxidant Capacity) and 1.250 µM TRX/g (PCL- ...[more]