Characterization of Bacillus cereus in Dairy Products in China.
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ABSTRACT:
SUBMITTER: Liu XY
PROVIDER: S-EPMC7405013 | biostudies-literature | 2020 Jul
REPOSITORIES: biostudies-literature
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Characterization of <i>Bacillus cereus</i> in Dairy Products in China.
Liu Xiao-Ye XY Hu Qiao Q Xu Fei F Ding Shuang-Yang SY Zhu Kui K
Toxins 20200714 7
<i>Bacillus cereus</i> is a common and ubiquitous foodborne pathogen with an increasing prevalence rate in dairy products in China. High and unmet demands for such products, particularly milk, raise the risk of <i>B. cereus</i> associated contamination. The presence of <i>B. cereus</i> and its virulence factors in dairy products may cause food poisoning and other illnesses. Thus, this review first summarizes the epidemiological characteristics and analytical assays of <i>B. cereus</i> from dairy ...[more]
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