Ontology highlight
ABSTRACT:
SUBMITTER: Yu M
PROVIDER: S-EPMC7412799 | biostudies-literature | 2020
REPOSITORIES: biostudies-literature
Yu Miao M Li Zhenming Z Rong Ting T Wang Gang G Liu Zhichang Z Chen Weidong W Li Jiazhou J Li Jianhao J Ma Xianyong X
Journal of animal science and biotechnology 20200807
<h4>Background</h4>With increasing health awareness among consumers, the demand for healthier, tastier, higher quality and nutritional value pork is increasing. It has been shown that different dietary starch sources can alter the carcass traits and meat quality. However, research on the effects of different starch sources with clear different amylose/amylopectin ratio on the amino acid and fatty acid composition in <i>Longissimus thoracis</i> (<i>L</i>. <i>thoracis</i>) muscle of pigs is limite ...[more]