Ontology highlight
ABSTRACT:
SUBMITTER: Shen T
PROVIDER: S-EPMC7435775 | biostudies-literature | 2020 Jul
REPOSITORIES: biostudies-literature
Materials (Basel, Switzerland) 20200724 15
Liquid food adhesion on containers has increased food waste and pollution, which could be effectively alleviated with a superhydrophobic surface. In this research, the superhydrophobic coating was fabricated with edible soybean wax on different substrates by a spraying method. The coated surface showed excellent superhydrophobicity due to its microstructure formed by self-roughening, which could repel a variety of viscous liquid food with the apparent contact angle of 159 ± 2°. The coated surfac ...[more]