Ontology highlight
ABSTRACT:
SUBMITTER: Sliz E
PROVIDER: S-EPMC7441395 | biostudies-literature | 2020 Aug
REPOSITORIES: biostudies-literature
Sliz Eeva E Shin Jean J Syme Catriona C Black Sandra S Seshadri Sudha S Paus Tomas T Pausova Zdenka Z
Communications biology 20200820 1
Perturbations in fatty acid (FA) metabolism as well as thinning of the cerebral cortex have been associated with cognitive decline in the elderly. Predominant FAs in the brain are docosahexaenoic acid (DHA) and arachidonic acid (ARA). Approximately 2-8% of esterified DHA and 3-5% of esterified ARA in the brain are replaced daily. DHA and ARA are derivatives of 18-carbon essential FAs, α-linolenic acid and linoleic acid, that must be imported into the brain from the circulation. In blood, FAs are ...[more]