Ontology highlight
ABSTRACT:
SUBMITTER: Rahmania H
PROVIDER: S-EPMC7445235 | biostudies-literature | 2020 Aug
REPOSITORIES: biostudies-literature
Rahmania Halida H Kato Shunji S Sawada Kazue K Hayashi Chieko C Hashimoto Hiroyuki H Nakajima Shigeo S Otoki Yurika Y Ito Junya J Nakagawa Kiyotaka K
Scientific reports 20200824 1
Although the stability of rice bran oil (RBO) has been showed on several studies, the factors which make it capable on maintaining its stability under thermal oxidation has not been sure yet. We hypothesized that its fatty acid composition [high composition of oleic acid (OA), lower composition of linoleic acid (LA) and α-linolenic acid (LnA)] and/or its antioxidant agents [γ-oryzanol (OZ)] and vitamin E [tocopherol (Toc), tocotrienol (T3)] might be the biggest factor. To prove the hypothesis, w ...[more]