Ontology highlight
ABSTRACT:
SUBMITTER: Khan AM
PROVIDER: S-EPMC7459494 | biostudies-literature | 2020 Aug
REPOSITORIES: biostudies-literature
Khan Asim Mustafa AM Al-Jandan Badr B Bugshan Amr A Al-Juaid Khalid K Ali Saqib S Jameela Reshma Veerankutty RV Al Madan Nasser N BuHulaiga Alaa A
International journal of environmental research and public health 20200810 16
Phenylthiocarbamide (PTC) is a bitter compound that is similar in taste to the polyphenols present in most vegetables and fruits. The human taste response towards this compound influences dietary preference, which has a bearing on an individual's body mass index (BMI). Another factor that influences taste perception is fungiform papillae count. This, in turn, is governed by genetic factors or deleterious habits such as smoking. Establishing a link between all the above factors could lead to a wi ...[more]