Ontology highlight
ABSTRACT:
SUBMITTER: Parolini M
PROVIDER: S-EPMC7466181 | biostudies-literature | 2020 Aug
REPOSITORIES: biostudies-literature
Foods (Basel, Switzerland) 20200812 8
The present study aimed at measuring the levels of legacy and emerging contaminants in fillet samples from four demersal fish caught in two fishing sites from Southern Norway, in order to assess possible implications for food safety. Levels of organochlorine compounds (OCs), organophosphate pesticides (OPs), polychlorinated biphenyls (PCBs), polybromodiphenyl ethers (PBDE), per- and polyfluoroalkyl substances (PFASs), and polycyclic aromatic hydrocarbons (PAHs) were measured in fillet from Atlan ...[more]