Ontology highlight
ABSTRACT:
SUBMITTER: Daliri EB
PROVIDER: S-EPMC7466378 | biostudies-literature | 2020 Jul
REPOSITORIES: biostudies-literature
Daliri Eric Banan-Mwine EB Ofosu Fred Kwame FK Chelliah Ramachandran R Kim Joong-Hark JH Kim Jong-Rae JR Yoo Daesang D Oh Deog-Hwan DH
Foods (Basel, Switzerland) 20200727 8
Enzyme treatment and fermentation of cereals are known processes that enhance the release of bound bioactive compounds to make them available for bioactivity. In this study, we tested the angiotensin converting enzyme (ACE) inhibitory ability of destarched rice, Prozyme 2000p treated destarched rice (DP), and fermented DP samples. Prozyme 2000p treatment increased the ACE inhibitory ability from 15 ± 5% to 45 ± 3%. Fermentation of the Prozyme 2000p treated samples with <i>Enterococcus faecium</i ...[more]