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UHPLC-ToF-MS method for determination of multi-mycotoxins in maize: Development and validation.


ABSTRACT: An Ultra-High Performance Liquid Chromatography combined with Time-of-Flight Mass Spectrometry (UHPLC-ToF-MS) method has been developed for determination of nine mycotoxins, namely aflatoxins (AFB1, AFB2, AFG1 and AFG2), ochratoxin A (OTA), zearalenone (ZEA), toxin T2 (T2) and fumonisins (FB1 and FB2) in maize. The method included a two-step extraction with acetonitrile 80% (v/v). After optimization, the analytical method was validated. The different concentrations tested take in account the Maximum Levels (ML) for maize (Commission Regulation EC no. 1881/2006) and good results for repeatability (%RSDr ? 15.4%), reproducibility (%RSDR ? 15.9%) and recovery (77.8-110.4%, except for AFG2 at 2 ?g/kg which presented a recovery of 73.4%) were achieved. These met the performance criteria imposed by Commission Regulation (EC) no. 401/2006. The method was applied to twenty-two samples from Portuguese producers of maize. Fumonisins were the most frequently detected mycotoxins, but the levels do not exceed those imposed by European legislation.

SUBMITTER: Silva AS 

PROVIDER: S-EPMC7473352 | biostudies-literature | 2019 Nov

REPOSITORIES: biostudies-literature

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UHPLC-ToF-MS method for determination of multi-mycotoxins in maize: Development and validation.

Silva Ana Sanches AS   Brites Carla C   Pouca Ana Vila AV   Barbosa Jorge J   Freitas Andreia A  

Current research in food science 20190731


An Ultra-High Performance Liquid Chromatography combined with Time-of-Flight Mass Spectrometry (UHPLC-ToF-MS) method has been developed for determination of nine mycotoxins, namely aflatoxins (AFB<sub>1</sub>, AFB<sub>2</sub>, AFG<sub>1</sub> and AFG<sub>2</sub>), ochratoxin A (OTA), zearalenone (ZEA), toxin T2 (T2) and fumonisins (FB<sub>1</sub> and FB<sub>2</sub>) in maize. The method included a two-step extraction with acetonitrile 80% (v/v). After optimization, the analytical method was vali  ...[more]

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