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ABSTRACT: Objective
This study examined psychological constructs (delay discounting, grit, future time perspective and subjective social status) in relation to food security status and body weight.Design
A simultaneous triangulation mixed methods design was used to collect quantitative and qualitative data. Quantitative data were collected in fifty-six adults. Independent variables included food security status (food secure or food insecure) and BMI category (normal weight or overweight/obese). Participants, matched on race (African American and White), were categorised into four food security status by BMI category groups. Psychological constructs were measured via validated questionnaires. Qualitative data were collected in a subsample of twelve participants via in-depth interviews.Setting
This study was conducted in Baton Rouge, Louisiana.Participants
The sample was 66 % female and 48 % African American with a mean age of 32·3 (sd 9·2) years and BMI of 28·8 (sd 7·7) kg/m2.Results
Quantitative results showed that food-insecure participants with overweight/obesity had greater delay discounting (-3·78 v. -6·16, P = 0·01; -3·78 v. -5·75, P = 0·02) and poorer grit (3·37 v. 3·99, P = 0·02; 3·37 v. 4·02, P = 0·02 ) than their food-secure counterparts and food-insecure participants with normal weight. Food-insecure participants with overweight/obesity also had a shorter time period for financial planning (0·72 v. 4·14, P = 0·02) than food-secure participants with normal weight. Qualitative data largely supported quantitative findings with participants discussing varied perceptions of psychological constructs.Conclusions
This study found differences in delaying gratification, grit and financial planning between food security status and body weight groups.
SUBMITTER: Myers CA
PROVIDER: S-EPMC7483214 | biostudies-literature | 2020 Oct
REPOSITORIES: biostudies-literature
Myers Candice A CA Beyl Robbie A RA Martin Corby K CK Broyles Stephanie T ST Katzmarzyk Peter T PT
Public health nutrition 20200629 14
<h4>Objective</h4>This study examined psychological constructs (delay discounting, grit, future time perspective and subjective social status) in relation to food security status and body weight.<h4>Design</h4>A simultaneous triangulation mixed methods design was used to collect quantitative and qualitative data. Quantitative data were collected in fifty-six adults. Independent variables included food security status (food secure or food insecure) and BMI category (normal weight or overweight/ob ...[more]