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Enrichment of apolipoprotein A-IV and apolipoprotein D in the HDL proteome is associated with HDL functions in diabetic kidney disease without dialysis.


ABSTRACT: BACKGROUND AND AIMS:Diabetic kidney disease (DKD) is associated with lipid derangements that worsen kidney function and enhance cardiovascular (CVD) risk. The management of dyslipidemia, hypertension and other traditional risk factors does not completely prevent CVD complications, bringing up the participation of nontraditional risk factors such as advanced glycation end products (AGEs), carbamoylation and changes in the HDL proteome and functionality. The HDL composition, proteome, chemical modification and functionality were analyzed in nondialysis subjects with DKD categorized according to the estimated glomerular filtration rate (eGFR) and urinary albumin excretion rate (AER). METHODS:Individuals with DKD were divided into eGFR>?60?mL/min/1.73?m2 plus AER stages A1 and A2 (n?=?10) and eGFR?60; n?=?8). RESULTS:Targeted proteomic analyses quantified 28 proteins associated with HDL in all groups, although only 2 were more highly expressed in the eGFR

SUBMITTER: Santana MFM 

PROVIDER: S-EPMC7488728 | biostudies-literature | 2020 Sep

REPOSITORIES: biostudies-literature

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Enrichment of apolipoprotein A-IV and apolipoprotein D in the HDL proteome is associated with HDL functions in diabetic kidney disease without dialysis.

Santana Monique F M MFM   Lira Aécio L A ALA   Pinto Raphael S RS   Minanni Carlos A CA   Silva Amanda R M ARM   Sawada Maria I B A C MIBAC   Nakandakare Edna R ER   Correa-Giannella Maria L C MLC   Queiroz Marcia S MS   Ronsein Graziella E GE   Passarelli Marisa M  

Lipids in health and disease 20200914 1


<h4>Background and aims</h4>Diabetic kidney disease (DKD) is associated with lipid derangements that worsen kidney function and enhance cardiovascular (CVD) risk. The management of dyslipidemia, hypertension and other traditional risk factors does not completely prevent CVD complications, bringing up the participation of nontraditional risk factors such as advanced glycation end products (AGEs), carbamoylation and changes in the HDL proteome and functionality. The HDL composition, proteome, chem  ...[more]

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