Effect of calcium on relieving berry cracking in grape (Vitis vinifera L.) 'Xiangfei'.
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ABSTRACT:
SUBMITTER: Yu J
PROVIDER: S-EPMC7500324 | biostudies-literature | 2020
REPOSITORIES: biostudies-literature
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Effect of calcium on relieving berry cracking in grape (<i>Vitis vinifera</i> L.) 'Xiangfei'.
Yu Jun J Zhu Mingtao M Bai Miao M Xu Yanshuai Y Fan Shaogang S Yang Guoshun G
PeerJ 20200915
Fruit cracking is a physiological disorder in many plant species that leads to severe economic losses. The aim of this study was to investigate the effect of calcium on fruit cracking and explore the underlying mechanisms. We studied the effect of exogenous calcium on grape berry cracking, calcium absorbance and distribution, and cell wall metabolism in the cracking-susceptible cultivar 'Xiangfei'. Calcium significantly reduced the frequency of fruit cracking, increased the break force of the be ...[more]
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