Food and waterborne protozoan parasites: The African perspective.

ABSTRACT: Parasitic food-borne diseases, particularly those caused by the protozoan parasites Cryptosporidium, Giardia, Cyclospora cayetanensis and Entamoeba are increasingly becoming common and have received considerable attention in the last two decades. The ability of the transmission stages of the parasites to survive in the environment for prolonged periods, globalization of the food industry and changes in eating habits have contributed to the numbers of human infections. This systematic scoping review highlights these important water- and foodborne parasites in the African context, detailing the burden in African water sources, wastewater/effluents and fresh produce. A scoping review search targeting African countries was conducted in Medline, Web of science and Af

SUBMITTER: Siwila J 

PROVIDER: S-EPMC7502820 | biostudies-literature | 2020 Sep

REPOSITORIES: biostudies-literature