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ABSTRACT:
SUBMITTER: Hamzic Gregorcic S
PROVIDER: S-EPMC7504733 | biostudies-literature | 2020 Sep
REPOSITORIES: biostudies-literature
Hamzić Gregorčič Staša S Potočnik Doris D Camin Federica F Ogrinc Nives N
Molecules (Basel, Switzerland) 20200902 17
This paper summarises the isotopic characteristics, i.e., oxygen and hydrogen isotopes, of Slovenian milk and its major constituents: water, casein, and lactose. In parallel, the stable oxygen isotope ratios of cow, sheep, and goat's milk were compared. Oxygen stable isotope ratios in milk water show seasonal variability and are also <sup>18</sup>O enriched in relation to animal drinking water. The <i>δ</i><sup>18</sup>O<sub>water</sub> values were higher in sheep and goat's milk when compared t ...[more]