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Different responses of plant N and P resorption to overgrazing in three dominant species in a typical steppe of Inner Mongolia, China

ABSTRACT: Nutrient resorption from senesced leaves is an important mechanism for nutrient conservation in plants. However, little is known about the effect of grazing on plant nutrient resorption from senesced leaves, especially in semiarid ecosystems. Here, we evaluated the effects of grazing on N and P resorption in the three most dominant grass species in a typical steppe in northern China. We identified the key pathways of grazing-induced effects on N and P resorption efficiency. Grazing increased N and P concentrations in the green leaves of Leymus chinensis and Stipa grandis but not in Cleistogenes squarossa. Both L. chinensis and S. grandis exhibited an increasing trend of leaf N resorption, whereas C. squarrosa recorded a decline in both leaf N and P resorption efficiency under grazing. Structural equation models showed that grazing is the primary driver of the changes in N resorption efficiency of the three dominant grass species. For L. chinensis, the P concentration in green and senesced leaves increased the P resorption efficiency, whereas the senesced leaf P concentration played an important role in the P resorption efficiency of C. squarrosa. Grazing directly drove the change in P resorption efficiency of S. grandis. Our results suggest that large variations in nutrient resorption patterns among plant species depend on leaf nutritional status and nutrient-use strategies under overgrazing, and indicate that overgrazing may have indirect effects on plant-mediated nutrient cycling via inducing shifts in the dominance of the three plant species.

SUBMITTER: Wang Z

PROVIDER: S-EPMC7505080 | biostudies-literature | 2020 Jan

REPOSITORIES: biostudies-literature

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Project description:BackgroundAs one of the important management practices of grassland ecosystems, grazing has fundamental effects on soil properties, vegetation, and soil microbes. Grazing can thus alter soil respiration (Rs) and the soil carbon cycle, yet its impacts and mechanisms remain unclear.MethodsTo explore the response of soil carbon flux and temperature sensitivity to different grazing systems, Rs, soil temperature (ST), and soil moisture (SM) were observed from December 2014 to September 2015 in a typical steppe of Inner Mongolia under three grazing systems: year-long grazing, rest-rotation grazing, and grazing exclusion. In addition, plant aboveground and root biomass, soil microbial biomass and community composition, and soil nutrients were measured during the pilot period.ResultsSoil respiration was significantly different among the three grazing systems. The average Rs was highest under rest-rotation grazing (1.26 ?mol·m-2·s-1), followed by grazing exclusion (0.98 ?mol·m-2·s-1) and year-long grazing (0.94 ?mol·m-2·s-1). Rs was closely associated with ST, SM, potential substrate and root, and soil microbe activity. The effects of grazing among two grazing systems had generality, but were different due to grazing intensity. The root biomass was stimulated by grazing, and the rest-rotation grazing system resulted in the highest Rs. Grazing led to decreases in aboveground and microbial biomass as well as the loss of soil total nitrogen and total phosphorus from the steppe ecosystem, which explained the negative effect of grazing on Rs in the year-long grazing system compared to the grazing exclusion system. The temperature sensitivity of Rs (Q10) was higher in the rest-rotation and year-long grazing systems, likely due to the higher temperature sensitivity of rhizosphere respiration and higher "rhizosphere priming effect" in the promoted root biomass. The structural equation model analysis showed that while grazing inhibited Rs by reducing soil aeration porosity, ground biomass and SM, it increased Q10 but had a lower effect than other factors. A better understanding of the effects of grazing on soil respiration has important practical implications.

Project description:Biodiversity underpins grassland ecological functions and productive capacities. By studying the mechanisms for the maintenance of species diversity in animal communities, we can provide important theoretical guidance for the optimization of grazing management and biodiversity protection. The typical grassland of Xilingol in Inner Mongolia, China, was used as the experimental area, and a grazing intensity experiment was set up. This consisted of four gradient levels that were grazed by sheep, which were available for continuous monitoring, namely control standard sheep unit·day·hectare-1·year-1 (CK, 0 SSU·d·hm-2y-1), light grazing (LG, 170 SSU·d·hm-2·y-1), moderate grazing (MG, 340 SSU·d·hm-2·y-1), and high grazing (HG, 510 SSU·d·hm-2·y-1). Nine consecutive years of multi-indicator monitoring of vegetation was carried out from 2014-2022, using monitoring data coupled with time series and inter-annual climatic (relative moisture index, RMI) fluctuations. This was done to analyze the impacts of disturbances, such as grazing use and climatic fluctuations, on the diversity of species and above-ground productivity of the community, thereby exploring the relationship between diversity and productivity, and provide possible explanations for the emergence of a range of ecological responses. The statistical analysis methods used were One-way Analysis of Variance (ANOVA), general linear regression and mixed-effects models. The main conclusions of this study are as follows: (1) The grassland in the experimental area under CK had the highest diversity and productivity and the ecosystem was better able to buffer the negative impacts of climatic drought. Furthermore, the effect of climate on productivity and diversity weakened as the intensity of grazing increased. (2) LG to MG had a constant diversity. (3) Grazing utilization changed the relationship between community species diversity and aboveground productivity by releasing spatial community resources, altering the structure of plant communities, weakening competitive exclusion, and strengthening complementary effects. However, under all of the conditions there is a brief stage in the time series when diversity is stimulated to increase, and the higher the grazing intensity, the earlier this occurs.

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Different responses of plant N and P resorption to overgrazing in three dominant species in a typical steppe of Inner Mongolia, China

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