Ontology highlight
ABSTRACT:
SUBMITTER: Stanton AV
PROVIDER: S-EPMC7508802 | biostudies-literature | 2020 Sep
REPOSITORIES: biostudies-literature
Stanton Alice V AV James Kirstyn K Brennan Margaret M MM O'Donovan Fiona F Buskandar Fahad F Shortall Kathleen K El-Sayed Thora T Kennedy Jean J Hayes Heather H Fahey Alan G AG Pender Niall N Thom Simon A M SAM Moran Niamh N Williams David J DJ Dolan Eamon E
Scientific reports 20200922 1
Diets low in seafood omega-3 polyunsaturated fatty acids (PUFAs) are very prevalent. Such diets have recently been ranked as the sixth most important dietary risk factor-1.5 million deaths and 33 million disability-adjusted life-years worldwide are attributable to this deficiency. Wild oily fish stocks are insufficient to feed the world's population, and levels of eicosapentaenoic acid and docosahexaenoic acid (DHA) in farmed fish have more than halved in the last 20 years. Here we report on a d ...[more]