Food intake biomarkers for berries and grapes.
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ABSTRACT:
SUBMITTER: Ulaszewska M
PROVIDER: S-EPMC7509942 | biostudies-literature | 2020 Sep
REPOSITORIES: biostudies-literature
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Food intake biomarkers for berries and grapes.
Ulaszewska M M Garcia-Aloy M M Vázquez-Manjarrez N N Soria-Florido M T MT Llorach R R Mattivi F F Manach C C
Genes & nutrition 20200923 1
Grapes and berries are two types of widely consumed fruits characterized by a high content in different phytochemicals. However, their accurate dietary assessment is particularly arduous, because of the already wide recognized bias associated with self-reporting methods, combined with the large range of species and cultivars and the fact that these fruits are popularly consumed not only in fresh and frozen forms but also as processed and derived products, including dried and canned fruits, bever ...[more]
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