Ontology highlight
ABSTRACT:
SUBMITTER: Feng T
PROVIDER: S-EPMC7524341 | biostudies-literature | 2020 Nov
REPOSITORIES: biostudies-literature
Gut microbes 20201101 1
Lactic acid bacteria (LAB) are the most frequently used probiotics in fermented foods and beverages and as food supplements for humans or animals, owing to their multiple beneficial features, which appear to be partially associated with their antioxidant properties. LAB can help improve food quality and flavor and prevent numerous disorders caused by oxidation in the host. In this review, we discuss the oxidative stress tolerance, the antioxidant capacity related herewith, and the underlying mec ...[more]