Exploring food contents in scientific literature with FoodMine.
Ontology highlight
ABSTRACT:
SUBMITTER: Hooton F
PROVIDER: S-EPMC7529743 | biostudies-literature | 2020 Oct
REPOSITORIES: biostudies-literature
Publications
Exploring food contents in scientific literature with FoodMine.
Hooton Forrest F Menichetti Giulia G Barabási Albert-László AL
Scientific reports 20201001 1
Thanks to the many chemical and nutritional components it carries, diet critically affects human health. However, the currently available comprehensive databases on food composition cover only a tiny fraction of the total number of chemicals present in our food, focusing on the nutritional components essential for our health. Indeed, thousands of other molecules, many of which have well documented health implications, remain untracked. To explore the body of knowledge available on food compositi ...[more]
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