Ontology highlight
ABSTRACT:
SUBMITTER: Borlin M
PROVIDER: S-EPMC7530672 | biostudies-literature | 2020 Oct
REPOSITORIES: biostudies-literature
Börlin Marine M Claisse Olivier O Albertin Warren W Salin Franck F Legras Jean-Luc JL Masneuf-Pomarede Isabelle I
Scientific reports 20201001 1
Saccharomyces cerevisiae is the main actor of wine fermentation but at present, still little is known about the factors impacting its distribution in the vineyards. In this study, 23 vineyards and 7 cellars were sampled over 2 consecutive years in the Bordeaux and Bergerac regions. The impact of geography and farming system and the relation between grape and vat populations were evaluated using a collection of 1374 S. cerevisiae merlot grape isolates and 289 vat isolates analyzed at 17 microsate ...[more]