Ontology highlight
ABSTRACT:
SUBMITTER: Ko S
PROVIDER: S-EPMC7542032 | biostudies-literature | 2020 Oct
REPOSITORIES: biostudies-literature
Ko Seoyeon S Kim Na-Kyeong NK Lee Hyo-Jeong HJ Ryu Tae-Ho TH Hong Jin-Sung JS Jeong Rae-Dong RD
The plant pathology journal 20201001 5
The potential transmission of plant pathogenic viruses through processed foods could be a source of concern for global crop production; however, there is a lack of supporting evidence. The present study was conducted to investigate the presence of plant pathogenic viruses in five samples of gochujang (fermented red pepper paste) manufactured in Korea. Several viruses infecting pepper were detected by reverse transcriptionpolymerase chain reaction, among which the pepper mild mottle virus (PMMoV) ...[more]