Dataset Information

Expert elicitation database capturing diversity and cultural drivers of food choice and nutritional implications in eastern India.

ABSTRACT: Two expert elicitation workshops were conducted in 2017 to capture the diversity and cultural drivers of food choice of low- and middle- income households in the states of West Bengal and Odisha in eastern India. Experts representing the fields of nutrition, home science, food technology, and food service industry were invited to participate. Following the "gastronomic systems research" framework, the food experts determined the eating occasions, dishes and ingredients that would culturally define the target population in their respective states. To zoom in further on the nutritional implications, one of the two states was selected for further in-depth study by expanding the list of dishes and conducting nutritional analysis. The approach is elaborated in the article "Capturing diversity and cultural drivers of food choice in eastern India" [1]. The workshop generated two databases: (i) "List of dishes and ingredients from expert elicitation workshop" and (ii) "Database of eastern Indian dishes". The former was used to differentiate the eating occasions based on dishes, the proportion of dishes based on dish classification, and the dietary diversity score of each occasion. The dietary diversity score was then used to analyze the nutritional composition of dishes in terms of three macro nutrients such as protein, carbohydrates and fat in each eating occasion. The databases provide a useful baseline for nutritionists, policymakers, and food system actors to design nutrition intervention strategies for the purpose of developing planetary health diets in eastern India.

SUBMITTER: Custodio MC

PROVIDER: S-EPMC7549053 | biostudies-literature | 2020 Dec

REPOSITORIES: biostudies-literature

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Expert elicitation database capturing diversity and cultural drivers of food choice and nutritional implications in eastern India.

Custodio Marie Claire MC Ynion Jhoanne J Cuevas Rosa Paula RP Samaddar Arindam A Ray Chakravarti Anindita A Mohanty Suva Kanta SK Demont Matty M

Data in brief 20200923

Two expert elicitation workshops were conducted in 2017 to capture the diversity and cultural drivers of food choice of low- and middle- income households in the states of West Bengal and Odisha in eastern India. Experts representing the fields of nutrition, home science, food technology, and food service industry were invited to participate. Following the "gastronomic systems research" framework, the food experts determined the eating occasions, dishes and ingredients that would culturally defi ...[more]

PMID: 33072822

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Project description:Infection with the Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) induces the coronavirus infectious disease 19 (COVID-19). Its pandemic form in human population and its probable animal origin, along with recent case reports in pets, make drivers of emergence crucial in domestic carnivore pets, especially cats, dogs and ferrets. Few data are available in these species; we first listed forty-six possible drivers of emergence of COVID-19 in pets, regrouped in eight domains (i.e. pathogen/disease characteristics, spatial-temporal distance of outbreaks, ability to monitor, disease treatment and control, characteristics of pets, changes in climate conditions, wildlife interface, human activity, and economic and trade activities). Secondly, we developed a scoring system per driver, then elicited scientific experts (N = 33) to: (a) allocate a score to each driver, (b) weight the drivers scores within each domain and (c) weight the different domains between them. Thirdly, an overall weighted score per driver was calculated; drivers were ranked in decreasing order. Fourthly, a regression tree analysis was used to group drivers with comparable likelihood to play a role in the emergence of COVID-19 in pets. Finally, the robustness of the expert elicitation was verified. Five drivers were ranked with the highest probability to play a key role in the emergence of COVID-19 in pets: availability and quality of diagnostic tools, human density close to pets, ability of preventive/control measures to avoid the disease introduction or spread in a country (except treatment, vaccination and reservoir(s) control), current species specificity of the disease-causing agent and current knowledge on the pathogen. As scientific knowledge on the topic is scarce and still uncertain, expert elicitation of knowledge, in addition with clustering and sensitivity analyses, is of prime importance to prioritize future studies, starting from the top five drivers. The present methodology is applicable to other emerging pet diseases.

Dataset Information

Expert elicitation database capturing diversity and cultural drivers of food choice and nutritional implications in eastern India.

Publications

Expert elicitation database capturing diversity and cultural drivers of food choice and nutritional implications in eastern India.

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