Ontology highlight
ABSTRACT:
SUBMITTER: Lee S
PROVIDER: S-EPMC7553843 | biostudies-literature | 2020 Sep
REPOSITORIES: biostudies-literature
Journal of animal science and technology 20200930 5
Herein, the <i>in vitro</i> protein digestibility of lyophilized <i>Protaetia brevitarsis</i> larvae flour with and without defatting using 70% ethanol was compared with beef loin. Proximate analysis showed that the defatted larvae contained the highest protein content (<i>p</i> < 0.05). The viable counts of total aerobic bacteria, <i>Escherichia coli</i>, and coliform bacteria decreased significantly after defatting the larval samples with 70% ethanol (<i>p</i> < 0.05). Measurement of α-amino g ...[more]