Ontology highlight
ABSTRACT:
SUBMITTER: Xu F
PROVIDER: S-EPMC7554518 | biostudies-literature | 2020
REPOSITORIES: biostudies-literature
Xu Fei F Chen Yonggan Y Cai Yingying Y Gu Fenglin F An Kejing K
Frontiers in microbiology 20200930
Vanilla produces aroma after curing. There were a few reports about the possible involvement of microorganisms during the curing process. Bacterial and fungal community was analyzed to explore the distinct roles. Alpha diversity analysis indicated that the abundance and diversity of microorganisms did not increase regularly as the curing progressed. Weighted and unweighted principal coordinates analysis (PCoA) showed that the fungal community of blanching beans was significantly different from t ...[more]