Ontology highlight
ABSTRACT:
SUBMITTER: Szoltysik M
PROVIDER: S-EPMC7554714 | biostudies-literature | 2020 Aug
REPOSITORIES: biostudies-literature
Foods (Basel, Switzerland) 20200824 9
The aim of the study was to evaluate the effect of purified extract from <i>Rosa spinosissima</i> fruits on the quality characteristics and antioxidant properties of yoghurt. The extract, added to yoghurt at a concentration of 0.1% and 0.2%, contained high quantities of phenolic compounds and exhibited high antioxidant activity due to the presence of anthocyanins flavan-3-ols, flavonols and ellagitannins. Yoghurt physicochemical properties, microbiology and antioxidant properties were evaluated ...[more]