Ontology highlight
ABSTRACT:
SUBMITTER: Dharmawansa KVS
PROVIDER: S-EPMC7554903 | biostudies-literature | 2020 Sep
REPOSITORIES: biostudies-literature
Dharmawansa K V Surangi KVS Hoskin David W DW Rupasinghe H P Vasantha HPV
International journal of molecular sciences 20200908 18
Anthocyanins are a group of dietary polyphenols, abundant mainly in fruits and their products. Dietary interventions of anthocyanins are being studied extensively related to the prevention of gastrointestinal (GI) cancer, among many other chronic disorders. This review summarizes the hereditary and non-hereditary characteristics of GI cancers, chemistry, and bioavailability of anthocyanins, and the most recent findings of anthocyanin in GI cancer prevention through modulating cellular signaling ...[more]