Ontology highlight
ABSTRACT:
SUBMITTER: Ayuso-Calles M
PROVIDER: S-EPMC7555320 | biostudies-literature | 2020 Aug
REPOSITORIES: biostudies-literature
Ayuso-Calles Miguel M García-Estévez Ignacio I Jiménez-Gómez Alejandro A Flores-Félix José D JD Escribano-Bailón M Teresa MT Rivas Raúl R
Foods (Basel, Switzerland) 20200824 9
Lettuce (<i>Lactuca sativa</i> L.) is a widely consumed horticultural species. Its significance lies in a high polyphenolic compound content, including phenolic acids and flavonols. In this work, we have probed the ability of <i>Rhizobium laguerreae</i> HUTR05 to promote lettuce growth, under in vitro and greenhouse conditions (both non-saline and saline conditions). This strain has shown several in vitro plant growth promotion mechanisms, as well as capacity to colonize lettuce seedlings roots. ...[more]