Ontology highlight
ABSTRACT:
SUBMITTER: Moruzzo R
PROVIDER: S-EPMC7555469 | biostudies-literature | 2020 Aug
REPOSITORIES: biostudies-literature
Moruzzo Roberta R Riccioli Francesco F Boncinelli Fabio F Zhang Zhaozhong Z Zhao Jinjin J Tang Yaojia Y Tinacci Lara L Massai Tommaso T Guidi Alessandra A
Foods (Basel, Switzerland) 20200821 9
China has experienced frequent food safety incidents that have undermined consumer trust in the food supply chain. To overcome this problem, China requalified the legislative framework and adopted a comprehensive food certification system over the years. Here, we investigated the influences of food traceability and Chinese certifications (QS/SC-food quality safety market access/production system, hazard-free, green, and organic) on Chinese consumer trust of food safety for different types of pro ...[more]