Anthocyanins: From the Field to the Antioxidants in the Body.
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ABSTRACT:
SUBMITTER: Bendokas V
PROVIDER: S-EPMC7555562 | biostudies-literature | 2020 Sep
REPOSITORIES: biostudies-literature
Publications
Anthocyanins: From the Field to the Antioxidants in the Body.
Bendokas Vidmantas V Stanys Vidmantas V Mažeikienė Ingrida I Trumbeckaite Sonata S Baniene Rasa R Liobikas Julius J
Antioxidants (Basel, Switzerland) 20200902 9
Anthocyanins are biologically active water-soluble plant pigments that are responsible for blue, purple, and red colors in various plant parts-especially in fruits and blooms. Anthocyanins have attracted attention as natural food colorants to be used in yogurts, juices, marmalades, and bakery products. Numerous studies have also indicated the beneficial health effects of anthocyanins and their metabolites on human or animal organisms, including free-radical scavenging and antioxidant activity. T ...[more]
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