Ontology highlight
ABSTRACT:
SUBMITTER: Kothari D
PROVIDER: S-EPMC7555649 | biostudies-literature | 2020 Sep
REPOSITORIES: biostudies-literature
Kothari Damini D Lee Woo-Do WD Kim Soo-Ki SK
Antioxidants (Basel, Switzerland) 20200919 9
<i>Allium</i> species are revered worldwide as vegetables, condiments, and spices as well as the therapeutic agents in traditional medicine. The bioactive compounds in alliums mainly include organosulfur compounds, polyphenols, dietary fibers, and saponins. Flavonoids, particularly flavonols from alliums, have been demonstrated to have the antioxidant, anticancer, hypolipidemic, anti-diabetic, cardioprotective, neuroprotective, and antimicrobial activities. However, flavonols are mostly characte ...[more]