Ontology highlight
ABSTRACT:
SUBMITTER: Vazquez-Espinosa M
PROVIDER: S-EPMC7569991 | biostudies-literature | 2020 Sep
REPOSITORIES: biostudies-literature
Vázquez-Espinosa Mercedes M Fayos Oreto O V González-de-Peredo Ana A Espada-Bellido Estrella E Ferreiro-González Marta M Palma Miguel M Garcés-Claver Ana A F Barbero Gerardo G
Plants (Basel, Switzerland) 20200917 9
Peppers are fruits with wide genetic variability and multiple ways of being consumed that hold a relevant position in the human diet. Nowadays, consumers are interested in new gastronomic experiences provided by pepper cultivars that present new shapes, colors, and flavors while preserving their bioactive compounds, such as their capsaicinoids and capsinoids. However, numerous changes take place during their development that may alter their biological properties. Therefore, this work evaluates t ...[more]