Ontology highlight
ABSTRACT:
SUBMITTER: Delgado K
PROVIDER: S-EPMC7587201 | biostudies-literature | 2020 Oct
REPOSITORIES: biostudies-literature
Delgado Karina K Vieira Carla C Dammak Ilyes I Frasão Beatriz B Brígida Ana A Costa Marion M Conte-Junior Carlos C
Molecules (Basel, Switzerland) 20201012 20
Despite goat milk having health benefits over cow milk, goat milk yogurt (GY) presents low consistency and viscosity, which reduces its overall acceptability by the consumer. Thus, new innovative methods can be an alternative to improve the quality of GY. Hence, this study aimed to investigate the effect of ultrasound (US) treatment with different sonication times on quality parameters of probiotic GY during refrigerated storage. US treatment was conducted at 20 KHz for 3, 6, and 9 min in yogurt ...[more]