Ontology highlight
ABSTRACT:
SUBMITTER: Valcarcel J
PROVIDER: S-EPMC7589672 | biostudies-literature | 2020 Oct
REPOSITORIES: biostudies-literature
Valcarcel Jesus J Sanz Noelia N Vázquez José Antonio JA
Foods (Basel, Switzerland) 20201020 10
Valorization of seabass and seabream by-products is becoming increasingly relevant, as marketing of these species moves from selling whole fish to filleting for convenience products. With this aim, we optimized for the first time the production of fish protein hydrolysates (FPH) by enzymatic hydrolysis from filleting by-products of these commercially relevant aquaculture species, isolating fish oil at the same time. On the whole, both fish yielded similar amounts of protein, but frames and trimm ...[more]