Ontology highlight
ABSTRACT:
SUBMITTER: Luo Y
PROVIDER: S-EPMC7590268 | biostudies-literature | 2020 Oct
REPOSITORIES: biostudies-literature
Luo Yuanli Y Liu Yuling Y Ren Ting T Wang Bin B Peng Yumei Y Zeng Sheng S Su Yu Y
Food science & nutrition 20200825 10
To satisfy the demand of industrial production, selecting strains suitable for fermentation initiation is necessary. In this study, the effects of mixed-starter culture including <i>Leuconostoc</i>, <i>Lactobacillus</i>, and <i>Weissella</i> on the quality of Sichuan pickle were discussed. Results showed that mixed-starter culture can accelerate fermentation and had the highest efficiency for nitrite degradation, that is, the maximum nitrite concentration was 8.97 g/kg on day 1 and decreased to ...[more]