Ontology highlight
ABSTRACT:
SUBMITTER: Muto A
PROVIDER: S-EPMC7591569 | biostudies-literature | 2020 Oct
REPOSITORIES: biostudies-literature
Muto Antonella A Müller Carsten T CT Bruno Leonardo L McGregor Laura L Ferrante Antonio A Chiappetta Adriana Ada Ceverista AAC Bitonti Maria Beatrice MB Rogers Hilary J HJ Spadafora Natasha Damiana ND
Scientific reports 20201027 1
Peaches have a short shelf life and require chilling during storage and transport. Peach aroma is important for consumer preference and determined by underlying metabolic pathways and gene expression. Differences in aroma (profiles of volatile organic compounds, VOCs) have been widely reported across cultivars and in response to cold storage. However, few studies used intact peaches, or used equilibrium sampling methods subject to saturation. We analysed VOC profiles using TD-GC × GC-ToF-MS and ...[more]