Ontology highlight
ABSTRACT:
SUBMITTER: Wen D
PROVIDER: S-EPMC7597405 | biostudies-literature | 2020 May
REPOSITORIES: biostudies-literature
Poultry science 20200311 5
The metabolites of stored, chilled chicken meat were analyzed using liquid chromatograph-mass spectrometry and metabolomics. The results showed significant differences in the metabolites of chicken meat stored at 4°C for 0 D and meat stored for longer periods of 2 D, 4 D, 6 D, and 10 D, when analyzed based on a variable of importance >2 and P < 0.05. These changed metabolites included amino acids, amines, nucleosides, nucleotides, carbohydrates, organic acids, and other substances. The data from ...[more]