Ontology highlight
ABSTRACT:
SUBMITTER: Sagu ST
PROVIDER: S-EPMC7600490 | biostudies-literature | 2020 Oct
REPOSITORIES: biostudies-literature
Sagu Sorel Tchewonpi ST Zimmermann Lynn L Landgräber Eva E Homann Thomas T Huschek Gerd G Özpinar Haydar H Schweigert Florian J FJ Rawel Harshadrai M HM
Foods (Basel, Switzerland) 20201013 10
The α-amylase/trypsin inhibitors (ATIs) are discussed as being responsible for non-celiac wheat sensitivity (NCWS), besides being known as allergenic components for baker's asthma. Different approaches for characterization and quantification including proteomics-based methods for wheat ATIs have been documented. In these studies generally the major ATIs have been addressed. The challenge of current study was then to develop a more comprehensive workflow encompassing all reviewed wheat-ATI entrie ...[more]