Ontology highlight
ABSTRACT:
SUBMITTER: R Milczarek R
PROVIDER: S-EPMC7601633 | biostudies-literature | 2020 Oct
REPOSITORIES: biostudies-literature
R Milczarek Rebecca R D Woods Rachelle R I LaFond Sean S L Smith Jenny J Sedej Ivana I W Olsen Carl C M Vilches Ana A P Breksa Andrew A E Preece John J
Foods (Basel, Switzerland) 20201010 10
Persimmon (<i>Diospyros kaki</i>) is an underutilized tree fruit. Previous studies have shown the feasibility of making a hot-air-dried, chip-style product from persimmon. However, the texture of this type of product has not been explored or connected to consumer preference. Thus, for dried samples representing 37 cultivars, this study aimed to (1) predict trained sensory panel texture attributes from instrumental measurements, (2) predict consumer liking from instrumental measurements and senso ...[more]