Ontology highlight
ABSTRACT:
SUBMITTER: Weng YK
PROVIDER: S-EPMC7602722 | biostudies-literature | 2020 Oct
REPOSITORIES: biostudies-literature
Weng Yu-Kai YK Chen Jiunyuan J Cheng Ching-Wei CW Chen Chiachung C
Foods (Basel, Switzerland) 20201015 10
The dielectric properties of food materials is used to describe the interaction of foods with electromagnetic energy for food technology and engineering. To quantify the relationship between dielectric properties and influencing factors, regression analysis is used in our study. Many linear or polynomial regression equations are proposed. However, the basic assumption of the regression analysis is that data with a normal distribution and constant variance are not checked. This study uses sixteen ...[more]