Ontology highlight
ABSTRACT:
SUBMITTER: Sacchi R
PROVIDER: S-EPMC7606599 | biostudies-literature | 2020 Nov
REPOSITORIES: biostudies-literature
Sacchi Raffaele R Cutignano Adele A Picariello Gianluca G Paduano Antonello A Genovese Alessandro A Siano Francesco F Nuzzo Genoveffa G Caira Simonetta S Lubritto Carmine C Ricci Paola P D'Auria Alessia A Di Pasquale Gaetano G Motta Andrea A Addeo Francesco F
NPJ science of food 20201102 1
Using a range of chromatographic, spectroscopic, and mass spectrometric analytical techniques, we characterized one of the "edible items" found at the Vesuvius archeological sites and guarded at the National Archaeological Museum of Naples (MANN) in Naples, Italy. We authenticated the specimen contained in a glass bottle (Mann-S1 sample) as originally olive oil and mapped the deep evolution throughout its 2000 years of storage. Triacylglycerols were completely hydrolyzed, while the resulting (hy ...[more]