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Omega-3 fatty acid-containing parenteral nutrition in ICU patients: systematic review with meta-analysis and cost-effectiveness analysis.


ABSTRACT: BACKGROUND:Omega-3 (?-3) fatty acid (FA)-containing parenteral nutrition (PN) is associated with significant improvements in patient outcomes compared with standard PN regimens without ?-3 FA lipid emulsions. Here, we evaluate the impact of ?-3 FA-containing PN versus standard PN on clinical outcomes and costs in adult intensive care unit (ICU) patients using a meta-analysis and subsequent cost-effectiveness analysis from the perspective of a hospital operating in five European countries (France, Germany, Italy, Spain, UK) and the US. METHODS:We present a pharmacoeconomic simulation based on a systematic literature review with meta-analysis. Clinical outcomes and costs comparing ?-3 FA-containing PN with standard PN were evaluated in adult ICU patients eligible to receive PN covering at least 70% of their total energy requirements and in the subgroup of critically ill ICU patients (mean ICU stay?>?48 h). The meta-analysis with the co-primary outcomes of infection rate and mortality rate was based on randomized controlled trial data retrieved via a systematic literature review; resulting efficacy data were subsequently employed in country-specific cost-effectiveness analyses. RESULTS:In adult ICU patients, ?-3 FA-containing PN versus standard PN was associated with significant reductions in the relative risk (RR) of infection (RR 0.62; 95% CI 0.45, 0.86; p?=?0.004), hospital length of stay (HLOS) (-?3.05 days; 95% CI -?5.03, -?1.07; p?=?0.003) and ICU length of stay (LOS) (-?1.89 days; 95% CI -?3.33, -?0.45; p?=?0.01). In critically ill ICU patients, ?-3 FA-containing PN was associated with similar reductions in infection rates (RR 0.65; 95% CI 0.46, 0.94; p?=?0.02), HLOS (-?3.98 days; 95% CI -?6.90, -?1.06; p?=?0.008) and ICU LOS (-?2.14 days; 95% CI -?3.89, -?0.40; p?=?0.02). Overall hospital episode costs were reduced in all six countries using ?-3 FA-containing PN compared to standard PN, ranging from €-3156?±?1404 in Spain to €-9586?±?4157 in the US. CONCLUSION:These analyses demonstrate that ?-3 FA-containing PN is associated with statistically and clinically significant improvement in patient outcomes. Its use is also predicted to yield cost savings compared to standard PN, rendering ?-3 FA-containing PN an attractive cost-saving alternative across different health care systems. STUDY REGISTRATION:PROSPERO CRD42019129311.

SUBMITTER: Pradelli L 

PROVIDER: S-EPMC7607851 | biostudies-literature | 2020 Nov

REPOSITORIES: biostudies-literature

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Omega-3 fatty acid-containing parenteral nutrition in ICU patients: systematic review with meta-analysis and cost-effectiveness analysis.

Pradelli Lorenzo L   Klek Stanislaw S   Mayer Konstantin K   Omar Alsaleh Abdul Jabbar AJ   Rosenthal Martin D MD   Heller Axel R AR   Muscaritoli Maurizio M  

Critical care (London, England) 20201103 1


<h4>Background</h4>Omega-3 (ω-3) fatty acid (FA)-containing parenteral nutrition (PN) is associated with significant improvements in patient outcomes compared with standard PN regimens without ω-3 FA lipid emulsions. Here, we evaluate the impact of ω-3 FA-containing PN versus standard PN on clinical outcomes and costs in adult intensive care unit (ICU) patients using a meta-analysis and subsequent cost-effectiveness analysis from the perspective of a hospital operating in five European countries  ...[more]

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