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Safflower yellow improves insulin sensitivity in high-fat diet-induced obese mice by promoting peroxisome proliferator-activated receptor-?2 expression in subcutaneous adipose tissue.


ABSTRACT: AIMS/INTRODUCTION:Safflower yellow (SY) and its main component, hydroxysafflor yellow A, have been demonstrated to show anti-obesity effects. Peroxisome proliferator-activated receptor-?2 (PPAR?2) is a critical transcription factor in adipose tissue metabolism. The aim of the present study was to explore the effects of SY in high-fat diet-induced obese mice, and further investigate the mechanism involving PPAR?2. METHODS:High-fat diet-induced obese mice were given 120 mg/kg/day SY for 8 weeks. Glucose and insulin tolerance tests were carried out. Fat mass and serum levels of glucose and insulin were measured. The expression of insulin signaling pathway-related genes and PPAR?2 in the adipose tissue was measured. In vitro, the effects of SY (0-500 mg/L) and hydroxysafflor yellow A (0-100 mg/L) on PPAR?2 promoter activities and PPAR?2 messenger ribonucleic acid (mRNA) levels in 3T3-L1 preadipocytes or adipocytes were also detected. RESULTS:Safflower yellow reduced fat mass, decreased glucose levels and improved insulin sensitivity in obese mice. SY also increased the mRNA levels of insulin signaling pathway-related genes, and increased PPAR?2 mRNA levels by 39.1% in subcutaneous adipose tissue (P < 0.05). In vitro, SY and hydroxysafflor yellow A significantly enhanced PPAR?2 promoter activities by 1.3-2.1-fold, and increased PPAR?2 mRNA levels by 1.2-1.6-fold in 3T3-L1 preadipocytes or adipocytes (P < 0.05). CONCLUSIONS:SY could reduce fat mass, decrease glucose levels and improve insulin sensitivity in high-fat diet-induced obese mice. The probable mechanism is to increase PPAR?2 expression by stimulating PPAR?2 promoter activities, further increasing the expression of insulin signaling pathway-related genes in subcutaneous adipose tissue.

SUBMITTER: Yan K 

PROVIDER: S-EPMC7610129 | biostudies-literature | 2020 Nov

REPOSITORIES: biostudies-literature

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Safflower yellow improves insulin sensitivity in high-fat diet-induced obese mice by promoting peroxisome proliferator-activated receptor-γ2 expression in subcutaneous adipose tissue.

Yan Kemin K   Wang Xiangqing X   Zhu Huijuan H   Pan Hui H   Wang Linjie L   Yang Hongbo H   Liu Meijuan M   Jin Ming M   Zang Baoxia B   Gong Fengying F  

Journal of diabetes investigation 20200605 6


<h4>Aims/introduction</h4>Safflower yellow (SY) and its main component, hydroxysafflor yellow A, have been demonstrated to show anti-obesity effects. Peroxisome proliferator-activated receptor-γ2 (PPARγ2) is a critical transcription factor in adipose tissue metabolism. The aim of the present study was to explore the effects of SY in high-fat diet-induced obese mice, and further investigate the mechanism involving PPARγ2.<h4>Methods</h4>High-fat diet-induced obese mice were given 120 mg/kg/day SY  ...[more]

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