Ontology highlight
ABSTRACT:
SUBMITTER: Kumari A
PROVIDER: S-EPMC7663450 | biostudies-literature | 2020 Nov
REPOSITORIES: biostudies-literature
Kumari Anita A Sharma Saloni S Sharma Natasha N Chunduri Venkatesh V Kapoor Payal P Kaur Satveer S Goyal Ajay A Garg Monika M
Molecules (Basel, Switzerland) 20201101 21
Biofortified colored wheat (black, blue, and purple) is rich in anthocyanins and phenolic acid compounds that impart positive physiological effects in humans. A large proportion of wheat is consumed in the form of Chapatti in Asian countries. The effect of chapatti cooking on the proximate composition, bioactive compounds (anthocyanins and phenolics), and antioxidant activities of these wheat varieties were checked in this study. Apart from acceptable sensory parameters, good taste, and soft tex ...[more]