Ontology highlight
ABSTRACT:
SUBMITTER: Biffi D
PROVIDER: S-EPMC7683551 | biostudies-literature | 2020 Nov
REPOSITORIES: biostudies-literature
Biffi Daniella D López-Mobilia Andrea A Kelez Shaleyla S Williams Dean A DA Chumchal Matthew M MM Weinburgh Molly M
Scientific reports 20201123 1
Peru is experiencing a "gastronomic boom" that is increasing the demand for seafood. We investigated two implicit assumptions of two popular sustainable seafood consumer-based initiatives: (1) seafood is labelled correctly, and (2) the recommended species are healthy for consumers. We used DNA barcoding to determine the taxonomic identity of 449 seafood samples from markets and restaurants and analysed the concentration of total mercury (THg) in a sub-sample (271 samples) of these. We found that ...[more]