Nutrient Composition of Different Hazelnut Cultivars Grown in Germany.
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ABSTRACT:
SUBMITTER: Muller AK
PROVIDER: S-EPMC7692035 | biostudies-literature | 2020 Nov
REPOSITORIES: biostudies-literature
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Nutrient Composition of Different Hazelnut Cultivars Grown in Germany.
Müller Anke Katharina AK Helms Ute U Rohrer Carsten C Möhler Monika M Hellwig Frank F Glei Michael M Schwerdtle Tanja T Lorkowski Stefan S Dawczynski Christine C
Foods (Basel, Switzerland) 20201103 11
Hazelnuts are rarely cultivated in Germany, although they are a valuable source for macro- and micronutrients and can thus contribute to a healthy diet. Near the present, 15 varieties were cultivated in Thuringia, Germany, as a pilot study for further research. The aim of our study was to evaluate the micro- and macronutrient composition of representative, randomly mixed samples of the 15 different hazelnut cultivars. Protein, fat, and fiber contents were determined using established methods. Fa ...[more]
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