Acid Treatment Enhances the Antioxidant Activity of Enzymatically Synthesized Phenolic Polymers.

ABSTRACT: Phenolic polymers produced by enzymatic oxidation under biomimetic and eco-friendly reaction conditions are usually endowed with potent antioxidant properties. These properties, coupled with the higher biocompatibility, stability and processability compared to low-molecular weight phenolic compounds, open important perspectives for various applications. Herein, we report the marked boosting effect of acid treatment on the antioxidant properties of a series of polymers obtained by peroxidase-catalyzed oxidation of natural phenolic compounds. Both 2,2-diphenyl-1-picrylhydrazyl (DPPH) and ferric reducing/antioxidant power (FRAP) assays indicated a remarkable increase in the antioxidant properties for most phenolic polymers further to the acid treatment. In particular, up to a ca. 60% decrease

SUBMITTER: Alfieri ML 

PROVIDER: S-EPMC7692195 | biostudies-literature | 2020 Oct

REPOSITORIES: biostudies-literature